CRAVEZ · CONTRACTOR LAYOUT LOCK · IFC-3.2au ========================================== LOCKED: July 21, 2026 · Owner direction for contractor / AOR base drawings Site: Mirage @ Manhattan · 1705 Manhattan Blvd · Harvey, LA Plate: CRAVEZ east demised x36–100 · Origin SW · X east · Y north · feet AUTHORITY (use in this order) ---------------------------- 1. geometry.py ← room XY / SF / openings (THIS REV) 2. This file ← contractor scope of what is locked 3. CRAVEZ Design Bible V1.0 ← finishes · AV · arrival · identity 4. Pass / station / stage locks ← detail intent listed below PLAN IMAGE ---------- Desktop: CRAVEZ-CURRENT-PLAN.png Pack: 02-PDF-SHEETS/CRAVE-PLAN-VIZ/CRAVEZ-FULL-RESTAURANT.png Stamp: IFC-3.2au · CONTRACTOR LAYOUT LOCK ══════════════════════════════════════ A. RESTAURANT (FOH) — LOCKED ══════════════════════════════════════ Dining L1-DIN x36–75 · y0–98 · open dining Stage L1-STG N hybrid · 18′×17′ · +5′ apron into dining · raise 12–18″ Court glass L1-GLSW/E 10.5′ wings · glass behind stage = backdrop Bar L1-BARF x75–100 · y0–34 · 850 SF court-front RR 400 SF east court · hidden vestibule (y94–110) Arrival 20–22 stools · 10 high-boys · small host · XPRES · NO lounge couches Zones Arrival/Bar · Social · Stage View (booths face stage) · Courtyard Booths Face stage ONLY Soft door Mirage | CRAVE demising · staff only · closed show hours ══════════════════════════════════════ B. KITCHEN / BOH — LAYOUT LOCKED ══════════════════════════════════════ Envelope ~28′ E–W × 60′ N–S · x72.5–100 · y34–94 Model ONE linear production line · six identical leased stations (NOT six enclosed cubicles · NOT double-sided hood) Pass L1-PASS x72.5–75 · y34–82 · continuous ~48′ Work ht 36–38″ · heat lamps · glass rise ~24–30″ THREE pickup bays: St1–2 / St3–4 / St5–6 ONE central expediter · Chef Gallery brand wall guest face Stations L1-K1…K6 x75–88 · each 13′×8′ = 104 SF · S→N Face dining · plug-and-play utilities Chef may bring NSF undercounter coolers / drawers Approved cook equipment list only Hot / hood L1-HOOD x88–94 · y34–82 · shared hot line + hood Rear corr L1-KCORR x94–100 · y34–82 · 6′ prep / service Support N Dish · Walk-in · Storage · Kit office @ y82–94 No dining cross for dish / WI / trash / breaks Landlord provides: hood · utilities · suppression · WI · dish · grease · FOH/servers Chef provides: approved equipment · coolers · smallwares · menu · station labor EGRESS (LOCKED — see CRAVEZ-KITCHEN-EGRESS-LOCK.txt) ---------------------------------------------------- Stations are NOT sealed cubicles. Each station: EAST open 3′ into hood aisle (D-KE1…6) → rear corr (D-KC1…3) EXIT-N O4/D-K1 north exterior (PARK-W) EXIT-E D-K4 east emergency door EXIT-S D-K6 south corr → bar BOH (backup) Pass / dining = NOT primary kitchen emergency exit. ══════════════════════════════════════ C. OPENINGS (intent LOCKED — shop sizes PE) ══════════════════════════════════════ O2 CRAVEZ S entry · O4 kitchen N EXIT/receiving · court glass O5/O5b/O5c PW-FOH Chef Gallery pass (food only) D-KE1…6 station→hood · D-KC1…3 hood→corr · D-K4 EXIT-E · D-K6 EXIT-S D-RR to RR vest · D-S soft door · ST2 acoustic vestibule ══════════════════════════════════════ D. STILL OPEN (NOT contractor guesswork) ══════════════════════════════════════ · Exact seating table XY / FF&E buy counts (workshop) · Hood CFM · Ansul · grease interceptor sizing (ME / kitchen PE) · Final approved equipment cut sheets per station · Health dept plan review markups · CALCS-FULL.json regen after PE if required Contractor builds WALLS / ROOMS / PASS LOCATION / STATION FOOTPRINTS / STAGE / BAR / RR from geometry.py IFC-3.2au. MEP equipment = deferred to PE shop drawings within these rooms. ══════════════════════════════════════ E. RELATED LOCK FILES ══════════════════════════════════════ CRAVEZ-PASS-SECTION-AND-BAYS-LOCK.txt CRAVEZ-CHEF-STATION-LANDLORD-STANDARD.txt CRAVEZ-KITCHEN-LAYOUT-LOCK.txt CRAVEZ-STAGE-HYBRID-NORTH-LOCK.txt CRAVEZ-BAR-SEATS-LOCK.txt CRAVEZ-RR-HIDDEN-VESTIBULE-LOCK.txt CRAVEZ-DESIGN-BIBLE/ (V1.0) END CONTRACTOR LAYOUT LOCK · IFC-3.2au